White wine clarification by micro/ultrafiltration: effect of removed colloids in tartaric stability

Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products

Ignacio Segarra, Elvira López‐Tamames, M. Carmen de la Torre-Boronat · American Journal of Enology and Viticulture · 1995 · 110 citations

Agriculture, Biochemistry, Food Science +16

Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane

Aude Vernhet, Patrice Pellerin, Marie‐Pierre Belleville et al. · American Journal of Enology and Viticulture · 1999 · 53 citations · Full text

Engineering, Chemical Engineering, Enology +17

Effect of wine polysaccharides on the nucleation of potassium hydrogen tartrate in model solutions

Vincent Gerbaud, Nadine Gabas, C. Laguérie et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1996 · 50 citations

Pharmacy, Biochemistry, Food Science +17

Polysaccharide Effects on Cross‐Flow Microfiltration of Two Red Wines with a Microporous Alumina Membrane

Marie‐Pierre Belleville, Jean Marc Brillouet, B. TARODO DE LA FUENTE et al. · Journal of Food Science · 1990 · 42 citations

Agriculture, Chemical Engineering, Enology +15

Fouling Colloids During Microporous Alumina Membrane Filtration of Wine

Marie‐Pierre Belleville, Jean Marc Brillouet, B. TARODO DE LA FUENTE et al. · Journal of Food Science · 1992 · 41 citations

Agriculture, Enology, Viticulture +11