Concepedia

Tartaric Stability

Tartaric Stability is a chemical stability framework within the study of metal stability that characterizes the resistance of metal-tartrate complexes to precipitation or degradation under varying pH, temperature, and ionic strength conditions.

15

Publications

304

Citations

66

Authors

17

Institutions

Publications per year

2017–2026

4

Parents

Publications

15

Tailor-made C-Cl bond towards rapid homogeneous stabilization of low-softening-point coal tar pitch

Guoli Zhang, Taotao Guan, Juncheng Wu et al. · Fuel · 2020 · 51 citations

, , +5

Efficiency of carboxymethylcellulose in red wine tartaric stability: Effect on wine phenolic composition, chromatic characteristics and colouring matter stability

Luı́s Filipe-Ribeiro, Juliana Milheiro, Raquel Amorim Guise et al. · Food Chemistry · 2021 · 25 citations

, , +17

The use of carboxymethylcellulose for the tartaric stabilization of white wines, in comparison with other oenological additives

Antonella Bosso, D. Salmaso, E. de Faveri et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 25 citations · Full text

, , +17

White wine clarification by micro/ultrafiltration: effect of removed colloids in tartaric stability

Fernando Gonçalves · Separation and Purification Technology · 2001 · 25 citations

, , +12

Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins

Pilar Martínez-Pérez, Ana Belén Bautista‐Ortín, Valerie Durant et al. · Foods · 2020 · 22 citations · Full text

, , +17

1–5 of 15

Authors

66

  1. AB
    Antonella Bosso

    Azienda Sanitaria Locale di Asti, Italy

    2 publications · 36 citations

    2

    h-index

  2. MG
    Massimo Guaita

    Azienda Sanitaria Locale di Asti, Italy

    2 publications · 36 citations

    2

    h-index

  3. LD
    Leslie D. Pettit

    University of Leeds, United Kingdom

    1 publications · 16 citations

    1

    h-index

  4. EC
    Emilio Celotti

    University of Udine, Italy

    1 publications · 19 citations

    1

    h-index

  5. DB
    D. Bonneaud

    Nutrition Metabolism Aquaculture, France

    1 publications · 17 citations

    1

    h-index

1–5 of 66

Institutions

17

  1. Indiana University Bloomington

    Bloomington, United States

    1 h-index

    1 publications

    17 citations

  2. University of Lisbon

    Lisbon, Portugal

    1 h-index

    1 publications

    17 citations

  3. Universidad de Murcia

    Murcia, Spain

    1 h-index

    3 publications

    66 citations

  4. Azienda Sanitaria Locale di Asti

    Asti, Italy

    1 h-index

    6 publications

    66 citations

  5. University of Sannio

    Benevento, Italy

    1 h-index

    4 publications

    68 citations

  6. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    1 h-index

    1 publications

    16 citations

  7. University of Chinese Academy of Sciences

    Beijing, China

    1 h-index

    4 publications

    204 citations

  8. Nutrition Metabolism Aquaculture

    Saint-Pée-sur-Nivelle, France

    1 h-index

    5 publications

    85 citations

1–8 of 17

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 3 publications · 47 citations

    3

    h-index

  2. Food Chemistry

    2 publications · 36 citations

    2

    h-index

  3. South African Journal of Enology and Viticulture

    SAJEV · 1 publications · 17 citations

    1

    h-index

  4. OENO One

    1 publications · 16 citations

    1

    h-index

  5. Food Additives & Contaminants Part A

    1 publications · 16 citations

    1

    h-index

1–5