Concepedia

D. Salmaso

DS

Statistics

Publications

1

Citations

25

H-Index

1

Active since

2015

D. Salmaso is an author specializing in tartaric stabilization, enology, and additives.

Publications per year

2015–2015

1

Publications

1

The use of carboxymethylcellulose for the tartaric stabilization of white wines, in comparison with other oenological additives

Antonella Bosso, D. Salmaso, E. de Faveri et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 25 citations · Full text

Agriculture, Enology, Food Science +17

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