M. Carmen de la Torre-Boronat

Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

Rosa M. Lamuela‐Raventós, Ana I. Romero‐Pérez, Andrew L. Waterhouse et al. · Journal of Agricultural and Food Chemistry · 1995 · 286 citations

Food Analysis, Altmetric Attention Score, Secondary Metabolite +18

Piceid, the Major Resveratrol Derivative in Grape Juices

Ana I. Romero‐Pérez, M. Ibern-Gómez, Rosa M. Lamuela‐Raventós et al. · Journal of Agricultural and Food Chemistry · 1999 · 281 citations

Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content

Ana I. Romero‐Pérez, Rosa M. Lamuela‐Raventós, Cristina Andrés‐Lacueva et al. · Journal of Agricultural and Food Chemistry · 2000 · 237 citations

Levels of<i>cis</i>- and<i>trans</i>-Resveratrol and Their Glucosides in White and Rosé<i>Vitis vinifera</i>Wines from Spain

Ana I. Romero‐Pérez, Rosa M. Lamuela‐Raventós, Andrew L. Waterhouse et al. · Journal of Agricultural and Food Chemistry · 1996 · 141 citations

Food Chemistry, Red Wines, Botany +14

Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products

Ignacio Segarra, Elvira López‐Tamames, M. Carmen de la Torre-Boronat · American Journal of Enology and Viticulture · 1995 · 110 citations

Flavoromics, Food Analysis, Glycobiology +17