Concepedia

The effects of commercial barley flakes on dough characteristic and bread composition

A. Kawka, Danuta Górecka, H. Gαsiorowski

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 1999 · 19 citations · 15 references

Concepts

References

15

Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents

P.J. Van Soest, R H Wine · Journal of AOAC INTERNATIONAL · 1967 · 2.4K citations

, , +12

Use of Detergents in the Analysis of Fibrous Feeds. I. Preparation of Fiber Residues of Low Nitrogen Content

P J Vax Soest · Journal of AOAC INTERNATIONAL · 1963 · 277 citations

, , +13

Fiber in breadmaking--effects on functional properties.

Y. Pomeranz, Shogren, K. F. Finney et al. · 1977 · 254 citations

, , +9

Effect of beta-glucan barley fractions in high-fiber bread and pasta

Benny E. Knuckles, Claire Hudson, M. M. Chiu et al. · Cereal Foods World · 1997 · 144 citations

, , +14

Products Based on a High Fiber Barley Genotype, but Not on Common Barley or Oats, Lower Postprandial Glucose and Insulin Responses in Healthy Humans

H Liljeberg, Yvonne Granfeldt, Inger M.E. Björck · Journal of Nutrition · 1996 · 139 citations

, , +17