Statistics
Publications
3
Citations
75
H-Index
3
Active since
1999
Affiliations
A. Kawka is an author at University of Life Sciences in Lublin specializing in food chemistry, agricultural economics, and sustainable agriculture.
Publications per year
1999–2020
3
3
Milling of barley to obtain β-glucan enriched products
J. Kiryluk, A. Kawka, H. Gαsiorowski et al. · Food / Nahrung · 2000 · 43 citations · Full text
The effects of commercial barley flakes on dough characteristic and bread composition
A. Kawka, Danuta Górecka, H. Gαsiorowski · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 1999 · 19 citations
Food Chemistry, Bread Composition, Commercial Barley Flakes +7
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