Publication | Open Access
Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage
32
Citations
34
References
2013
Year
Aquatic Food SystemEngineeringEnvironmental EngineeringMedicineFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyFreshwater CatfishMicrobiologyChill StorageFish FarmingOmpok PabdaFood Safety
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