Concepedia

Dietary Fiber and Some Elements in Nuts and Wheat Brans

Maria Plessi, Davide Bertelli, Agar Monzani, Maria Stella Simonetti, Alessandro Neri, Pietro Damiani

Journal of Food Composition and Analysis · 1999 · 21 citations · 7 references

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References

7

Analytical methods for atomic absorption spectrophotometry

A. A. Levinson · Geochimica et Cosmochimica Acta · 1969 · 1.4K citations

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Determination of Total, Soluble, and Insoluble Dietary Fiber in Foods—Enzymatic-Gravimetric Method, MES-TRIS Buffer: Collaborative Study

Sungsoo C Lee, Leon Prosky, Jonathan W De Vries · Journal of AOAC International · 1992 · 518 citations

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Mineral Binding Characteristics of Lignin, Guar Gum, Cellulose, Pectin and Neutral Detergent Fiber under Simulated Duodenal pH Conditions

STEPHEN R. PLAlT, Fergus M. Clydesdale · Journal of Food Science · 1987 · 61 citations

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<i>In Vitro</i> Binding Capacity of Wheat Bran, Rice Bran, and Oat Fiber for Ca, Mg, Cu, and Zn Alone and in Different Combinations

Ahmed Idouraine, M. J. Khan, C. W. Weber · Journal of Agricultural and Food Chemistry · 1996 · 52 citations

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Binding capacity of 18 fiber sources for calcium

C. W. Weber, Edwin A. Kohlhepp, Ahmed Idouraine et al. · Journal of Agricultural and Food Chemistry · 1993 · 52 citations

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