Maria Plessi

Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins

Rossella Avallone, Maria Plessi, Mario Baraldi et al. · Journal of Food Composition and Analysis · 1997 · 241 citations

Food Chemistry, Ceratonia Siliqua, Botany +6

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

Davide Bertelli, Massimo Lolli, Giulia Papotti et al. · Journal of Agricultural and Food Chemistry · 2010 · 171 citations

Mercury and Selenium Content in Selected Seafood

Maria Plessi, Davide Bertelli, Agar Monzani · Journal of Food Composition and Analysis · 2001 · 160 citations · Full text

Food Chemistry, Selenium Deficiency, Environmental Engineering +5

Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods

Giulia Papotti, Davide Bertelli, Laura Bortolotti et al. · Journal of Agricultural and Food Chemistry · 2012 · 92 citations · Full text

Food Chemistry, Chemical Engineering, Food Bioactive Compound +15

Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena

Maria Plessi, Davide Bertelli, F. Miglietta · Journal of Food Composition and Analysis · 2005 · 86 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +12