Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins - Concepedia

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Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins

241

Citations

11

References

1997

Year

Rossella Avallone, Maria Plessi, Mario Baraldi, Agar Monzani

Journal of Food Composition and Analysis

Food ChemistryCeratonia SiliquaBotanyTanninChemical CompositionFood AnalysisPhytochemistryPhytochemicalChromatography

References

	Year	Citations

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