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The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects

ObesityNutritionMetabolic SyndromeHealthy SubjectsPhysiologyDiabetesClinical NutritionLipid ResponseHuman NutritionPublic HealthDietary FibreDietary Fibre SourceGlycemic ResponseWomen's HealthHealth Sciences