A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects

Anna Johansson‐Persson, Matilda Ulmius, Lieselotte Cloetens, +3

European Journal of Nutrition

ObesityNutritionMetabolic SyndromeLipid DisorderCardiovascular Disease +13

LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake

Anna Johansson‐Persson, Thaer Barri, Matilda Ulmius, +2

Analytical and Bioanalytical Chemistry

NutritionMetabolic SyndromeBody CompositionPhysiologyBioanalysis +10

The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects

Matilda Ulmius, Anna Johansson, Gunilla Önning

European Journal of Nutrition

ObesityNutritionMetabolic SyndromeHealthy SubjectsPhysiology +10

A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation

J. Ray Runyon, Matilda Ulmius, Lars Nilsson

Colloids and Surfaces A Physicochemical and Engineering Aspects

Colloid ChemistryColloidal MaterialEngineeringFluid MechanicsField-flow Fractionation +5

Solution behavior of barley β-glucan as studied with asymmetrical flow field-flow fractionation

Matilda Ulmius, Gunilla Önning, Lars Nilsson

Food Hydrocolloids

GlycobiologyField-flow FractionationSolution Behavior

Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal β-glucan dispersions

Andréas Håkansson, Matilda Ulmius, Lars Nilsson

Carbohydrate Polymers

Supramolecular PropertiesGlycobiologyField-flow FractionationPolysaccharideCereal β-Glucan Dispersions +3

Characterizing changes in levan physicochemical properties in different pH environments using asymmetric flow field-flow fractionation

J. Ray Runyon, Lars Nilsson, Matilda Ulmius, +4

Analytical and Bioanalytical Chemistry

Chemical EngineeringFluid PropertiesEngineeringEnvironmental EngineeringFluid Mechanics +5

Gastrointestinal conditions influence the solution behaviour of cereal β-glucans in vitro

Matilda Ulmius, Srimannarayana Adapa, Gunilla Önning, +1

Food Chemistry

In Vitro FermentationBiochemistryGastrointestinal ConditionsMedicineFood Digestion +8

An oat bran meal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjects

Matilda Ulmius, Anna Johansson‐Persson, Morten Krogh, +2

Genes & Nutrition

Metabolic SyndromeNutritionHealthy SubjectsInsulin ManagementPhysiology +8

Gastrointestinal Release of β‐Glucan and Pectin Using an In Vitro Method

Matilda Ulmius, Anna Johansson‐Persson, Tina Immerstrand Nordén, +2

Cereal Chemistry

NutritionGastrointestinal PharmacologyGastroenterologyDigestive TractDietary Fibre +17