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A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects

ObesityNutritionMetabolic SyndromeLipid DisorderCardiovascular DiseaseLipid MetabolismMedicineLipid NutritionPhysiologyDietary IntakeHyperlipidemiaHypercholesterolemic SubjectsPublic HealthMetabolismHigh IntakeDietary FibreAtherosclerosisDyslipidemia