Concepedia

Determination of Hexanal as an Oxidative Marker in Vegetable Oils Using an Automated Dynamic Headspace Sampler Coupled to a Gas Chromatograph/Mass Spectrometer

Jaeho Ha, Dongwon Seo, Xi Chen, Jinbong Hwang, You-Shin Shim

Analytical Sciences · 2011 · 26 citations · 22 references

Open access

Concepts

Natural SciencesChemistryFood ScienceAnalytical ChemistryFood AnalysisMass Spectrometric AnalysisChromatographyGas ChromatographyInstrumental AnalysisMass SpectrometryMetabolite QuantificationOxidation AnalysisAroma Compound QuantificationDynamic Headspace AnalysisGas Chromatography-mass SpectrometryHeadspace Gas Chromatography-mass SpectrometryOxidative Stress Marker AnalysisVegetable Oils

References

22

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Aroma of virgin olive oil: Biogenesis of the "green" odor notes

José M. Olías, Ana G. Pérez, José Julián Ríos · Journal of Agricultural and Food Chemistry · 1993 · 283 citations

Agriculture, Chemistry, Food Science +14

Headspace Solid-Phase Microextraction Use for the Characterization of Volatile Compounds in Vegetable Oils of Different Sensory Quality

Henryk H. Jeleń, Małgorzata Obuchowska, Renata Zawirska‐Wojtasiak et al. · Journal of Agricultural and Food Chemistry · 2000 · 215 citations

Agriculture, Food Science, Food Analysis +16

Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC–MS

E. Sánchez‐Palomo, M. Consuelo Díaz‐Maroto, M.S. Pérez-Coello · Talanta · 2005 · 175 citations

Agriculture, Food Science, Plant Sciences +9

Chemical and Instrumental Analyses of Warmed‐Over Flavor in Beef

Allen J. St. Angelo, J.R. Vercellotti, Marc Legendre et al. · Journal of Food Science · 1987 · 163 citations

Agriculture, Animal Sciences, Food Science +17