Jinbong Hwang

Determination of aflatoxin levels in nuts and their products consumed in South Korea

Hyang Sook Chun, Hyun Jung Kim, Hyun Ee Ok et al. · Food Chemistry · 2006 · 98 citations

Agriculture, Food Science, Toxicology +13

Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periods

Seo‐Yeon Park, Hye‐Lim Jang, Jong Hun Lee et al. · Food Science and Biotechnology · 2017 · 47 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativum L.) in Korea

Miyoung Yoo, Sang Hee Lee, Sun-Young Kim et al. · Food Science and Biotechnology · 2014 · 37 citations

Agriculture, Chemistry, Food Science +16

Physicochemical Properties and Antioxidant Capacities of Different Parts of Ginger (Zingiber officinale Roscoe)

Hye-Ryun Lee, Jong Hun Lee, Cheol-Seong Park et al. · Journal of the Korean Society of Food Science and Nutrition · 2014 · 33 citations

Agriculture, Food Science, Nutritional Sciences +15

Effective separation and quantitative analysis of major heat principles in red pepper by capillary gas chromatography

Wooderck S. Hawer, Jaeho Ha, Jinbong Hwang et al. · Food Chemistry · 1994 · 32 citations

Pharmacy, Chemistry, Food Science +12