Concepedia

Wooderck S. Hawer

WS

3

Publications

76

Citations

3

H-Index

1989

Active since

Affiliations

Korea Food Research Institute(Current)

Wooderck S. Hawer is an author at Korea Food Research Institute specializing in food chemistry, health sciences, and metabolism.

Top concepts

Publications per year

1989–2008

3

Publications

3

Effective separation and quantitative analysis of major heat principles in red pepper by capillary gas chromatography

Wooderck S. Hawer, Jaeho Ha, Jinbong Hwang et al. · Food Chemistry · 1994 · 32 citations

, , +6

Changes of Free Sugars in Kimchi during Fermentation

Jae-Ho Ha, Wooderck S. Hawer, Yeong-Jin Kim et al. · Korean Journal of Food Science and Technology · 1989 · 31 citations

, , +8

A Study on Calorie and Proximate Components of Traditional Korea Gruel

Sook-Ja Yoon, Wooderck S. Hawer · Journal of the Korean Society of Food Science and Nutrition · 2008 · 13 citations

, , +5

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