Concepedia

Jae-Ho Ha

JH

3

Publications

72

Citations

3

H-Index

1989

Active since

Affiliations

Gyeongnam National University of Science and Technology(Current)

Jae-Ho Ha is an author at Gyeongnam National University of Science and Technology specializing in health sciences, food chemistry, and food processing.

Top concepts

Publications per year

1989–2019

3

Publications

3

Changes of Free Sugars in Kimchi during Fermentation

Jae-Ho Ha, Wooderck S. Hawer, Yeong-Jin Kim et al. · Korean Journal of Food Science and Technology · 1989 · 31 citations

, , +8

Efficacy of ascorbic acid on processing characteristics and lipid oxidation of pre-rigor salted chicken breasts during vacuum refrigerated storage

Youn‐Kyung Ham, Dong‐Heon Song, Jae-Ho Ha et al. · LWT · 2019 · 21 citations

, , +11

Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model

Ji-Hun Choi, Dong‐Heon Song, Jeong-Su Hong et al. · Meat Science · 2019 · 20 citations

, , +8

Rows per page

1–3 of 3