Concepedia

Jeong-Su Hong

JH

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2019

Affiliations

Gyeongnam National University of Science and Technology(Current)

Jeong-Su Hong is an author at Gyeongnam National University of Science and Technology specializing in food fermentation, health sciences, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyFood FermentationIn Vitro Fermentation

Publications per year

2019–2019

1

Publications

1

Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model

Ji-Hun Choi, Dong‐Heon Song, Jeong-Su Hong et al. · Meat Science · 2019 · 20 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +8

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