Hyun Ee Ok

Determination of aflatoxin levels in nuts and their products consumed in South Korea

Hyang Sook Chun, Hyun Jung Kim, Hyun Ee Ok et al. · Food Chemistry · 2006 · 98 citations

Food Chemistry, Nutrition, Allergy +11

HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula

Hyun Ee Ok, Sung‐Wook Choi, Meehye Kim et al. · Food Chemistry · 2014 · 78 citations

Food Chemistry, Nutrition, Food Additive +8

Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea

Hyun Ee Ok, Dong‐Min Kim, Dongchul Kim et al. · Food Control · 2013 · 73 citations

South Korea, Mycotoxin Formation, Food Mycology +7

Occurrence and simultaneous determination of nivalenol and deoxynivalenol in rice and bran by HPLC-UV detection and immunoaffinity cleanup

Hyun Ee Ok, Sang Yoo Lee, Hyang Sook Chun · Food Control · 2017 · 60 citations

Food Chemistry, Hplc-uv Detection, Allergy +10

Natural Occurrence of Aflatoxin B1 in Marketed Foods and Risk Estimates of Dietary Exposure in Koreans

Hyun Ee Ok, Hyun Jung Kim, Won‐Bo Shim et al. · Journal of Food Protection · 2007 · 57 citations

Nutrition, Allergy, Dietary Exposure +12