Concepedia
Statistics
Publications
36
Citations
1.2K
H-Index
22
Active since
1992
Affiliations
Ministry of Food and Drug Safety(Current)
National Institute of Food and Drug Safety Evaluation
University of Massachusetts Amherst
Korea Food Research Institute
Korea Health Industry Development Institute
Meehye Kim is an author at Ministry of Food and Drug Safety specializing in medicine, nutrition, and food chemistry.
Top concepts
MedicineNutritionFood ChemistryHealthPharmacologyAnalytical ChemistryPhysiologyMetabolismToxicologyFood Safety
Publications per year
1992–2023
Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury
Haeng-Shin Lee, Yang-Hee Cho, Seon-Oh Park et al. · Journal of Food Composition and Analysis · 2006 · 172 citations
Nutrition, Environmental Chemistry, Dietary Exposure +9
The Water-Soluble Extract of Chicory Influences Serum and Liver Lipid Concentrations, Cecal Short-Chain Fatty Acid Concentrations and Fecal Lipid Excretion in Rats
Meehye Kim, Hyun Kyung Shin · Journal of Nutrition · 1998 · 146 citations · Full text
Lipid Analysis, Nutrition, Lipid Nutrition +11
HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula
Hyun Ee Ok, Sung‐Wook Choi, Meehye Kim et al. · Food Chemistry · 2014 · 78 citations
Food Chemistry, Nutrition, Food Additive +8
The Water-Soluble Extract of Chicory Reduces Glucose Uptake from the Perfused Jejunum in Rats
Meehye Kim, Hyun Kyung Shin · Journal of Nutrition · 1996 · 70 citations
Food Chemistry, Nutrition, Biochemistry +9
High-methoxyl pectin has greater enhancing effect on glucose uptake in intestinal perfused rats
Meehye Kim · Nutrition · 2005 · 42 citations
Gastrointestinal Peptide Hormone, Medicine, Physiology +8
1–5 of 36