Concepedia

Effect of processing on the extractability of oat β-glucan

Liisa Johansson, Päivi Tuomainen, Heli Anttila, Hannu Rita, Liisa Virkki

Food Chemistry · 2007 · 54 citations · 30 references

DOI

Concepts

References

30

A comparison of the Two One-Sided Tests Procedure and the Power Approach for assessing the equivalence of average bioavailability

Donald J. Schuirmann · Journal of Pharmacokinetics and Biopharmaceutics · 1987 · 2.6K citations · Full text

, , +10

A simple and rapid preparation of alditol acetates for monosaccharide analysis

Anthony B. Blakeney, Philip J. Harris, Robert J Henry et al. · Carbohydrate Research · 1983 · 2K citations

, , +13

Rapid enzymic assay of insoluble and soluble dietary fiber

Claes G. Johansson, Haakan Hallmer, Monica Siljestroem · Journal of Agricultural and Food Chemistry · 1983 · 1.1K citations

, , +13

Measurement of (1 → 3),(1 → 4)‐β‐<scp>D</scp>‐glucan in barley and oats: A streamlined enzymic procedure

Barry V. McCleary, Rachel Codd · Journal of the Science of Food and Agriculture · 1991 · 436 citations

, , +13

Oat products and lipid lowering. A meta-analysis

C. M. Ripsin · JAMA · 1992 · 378 citations

, , +15