Statistics
Publications
6
Citations
309
H-Index
6
Active since
1990
Affiliations
Heli Anttila is an author at University of Helsinki specializing in inflammation, dermatology, and food science.
Publications per year
1990–2007
6
6
Effect of processing on the extractability of oat β-glucan
Liisa Johansson, Päivi Tuomainen, Heli Anttila et al. · Food Chemistry · 2007 · 54 citations
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