Food technology · 2007 · 36 citations · 5 references
AgricultureNutritionNutritional SciencesChild NutritionHuman NutritionPediatric NutritionChild Nutrition PolicyDietary GuidelinesEarly Childhood NutritionFruit NutritionMalnutritionNutrition Policy For ChildrenChildhood Diet QualityDietary Guidelines For ChildrenDietary Role Of FruitsFruit Dietary ContributionFruit Macronutrient ContentFruit Nutritional CompositionFruits As Micronutrient SourcesVegetable Nutritional Composition
Interest in the nutritional value of fruits and vegetables has been increasing, in part because of recent findings on the high level of obesity and other diet-related health problems in children and in part because of increased federal support of programs funding consumption of fresh and processed fruit and vegetable products. The following discussion is based in part on a review by Rickman et al. (2007a, b) of recent literature on the nutritional value
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Joy C Rickman, Christine Bruhn, Diane M. Barrett · Journal of the Science of Food and Agriculture · 2007 · 253 citations
β‐Carotene and Ascorbic Acid Retention in Fresh and Processed Vegetables
Lenora Ann Howard, Alfred Wong, Aiko K. Perry et al. · Journal of Food Science · 1999 · 251 citations