Concepedia
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Publications
1
Citations
13
H-Index
Active since
1935
W. Stepat is an author specializing in vegetable freezing, vegetable preservation, and fruit freezing.
Publications per year
1935–1935
Effect of shipping, freezing and canning on the ascorbic acid (vitamin C) content of peas.
C. R. Fellers, W. Stepat · Proceedings. American Society for Horticultural Science · 1935 · 13 citations
Agriculture, Food Science, Plant Sciences +14
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