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Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk

Antimicrobial SusceptibilityPathogen DetectionBovine Skim MilkOther Bioactive PeptidesAce-inhibitory PeptidesFood MicrobiologyVeterinary MicrobiologyMicrobiologyGut BarrierMedicineAntimicrobial Resistance