Beatriz Gómez‐Sala

Author

Beatriz Gómez‐Sala

Universidad Complutense de Madrid ORCID

Also Known As

B. Gómez-Sala, Beatriz Gomez-Sala, Beatriz Gómez-Sala, Beatriz Gómez-Sala, Beatriz Gómez‐Sala, Gómez-Sala, B.

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid University College Cork Teagasc - The Irish Agriculture and Food Development Authority APC Microbiome Institute Hospital Universitario Ramón y Cajal

About

Beatriz Gómez‐Sala is an author at Universidad Complutense de Madrid specializing in medicine, microbiology, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	430
2	Engineering	4	4	208
3	Health Sciences	3	3	135
4	Natural Sciences	2	2	70
5	Public Health	1	1	39

Beatriz Gómez‐Sala

Publications

992

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture Estefanía Muñoz-Atienza, Beatriz Gómez‐Sala, Carlos Araújo, BMC Microbiology	2013	231
Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome Fergus W. J. Collins, Paula M. O’Connor, Órla O’Sullivan, Scientific Reports	2017	96
Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin Beatriz Gómez‐Sala, Carmen Herranz, Belén Díaz-Freitas, International Journal of Food Microbiology EngineeringEnvironmental EngineeringSeafood IndustryLactic Acid BacteriaMicrobial Ecology	2016	90
Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage María del Mar Contreras, María A. Sevilla, José Monroy-Ruiz, International Dairy Journal Food ChemistryEngineeringBiochemistryActive PeptidesBiotechnology	2011	57
Cloning and Heterologous Production of Hiracin JM79, a Sec-Dependent Bacteriocin Produced by <i>Enterococcus hirae</i> DCH5, in Lactic Acid Bacteria and <i>Pichia pastoris</i> Jorge Leonardo Sanchez, Juan Borrero, Beatriz Gómez‐Sala, Applied and Environmental Microbiology	2008	57
Use of the Yeast <i>Pichia pastoris</i> as an Expression Host for Secretion of Enterocin L50, a Leaderless Two-Peptide (L50A and L50B) Bacteriocin from <i>Enterococcus faecium</i> L50 Antonio Basanta, Beatriz Gómez‐Sala, Jorge Leonardo Sanchez, Applied and Environmental Microbiology EngineeringMicrobial PathogensBacteriologyMolecular BiologyBacterial Pathogens	2010	49
Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos) Jorge Leonardo Sanchez, Antonio Basanta, Beatriz Gómez‐Sala, International Journal of Food Microbiology Bacteriocinogenic EnterococciAntimicrobial SusceptibilityAntibioticsSafety AspectsPoultry Disease	2007	48
Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers Antonio Basanta, Jorge Leonardo Sanchez, Beatriz Gómez‐Sala, International Journal of Food Microbiology Antimicrobial SusceptibilityAntibioticsEnterococcus Faecium L50Enterocins L50Food Microbiology	2008	47
Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk Loreto Gútiez, Beatriz Gómez‐Sala, Isidra Recio, International Journal of Food Microbiology Antimicrobial SusceptibilityPathogen DetectionBovine Skim MilkOther Bioactive PeptidesAce-inhibitory Peptides	2013	42
Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products Estefanía Muñoz-Atienza, Gerardo Landeta‐Cortés, Blanca de las Rivas, International Journal of Food Microbiology Biogenic Amine ProductionFood FermentationHealth SciencesAquacultureLactic Acid Bacteria	2011	39

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