Beatriz Gómez‐Sala

Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture

Estefanía Muñoz-Atienza, Beatriz Gómez‐Sala, Carlos Araújo et al. · BMC Microbiology · 2013 · 231 citations · Full text

Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome

Fergus W. J. Collins, Paula M. O’Connor, Órla O’Sullivan et al. · Scientific Reports · 2017 · 96 citations · Full text

Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin

Beatriz Gómez‐Sala, Carmen Herranz, Belén Díaz-Freitas et al. · International Journal of Food Microbiology · 2016 · 90 citations

Engineering, Environmental Engineering, Seafood Industry +8

Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

María del Mar Contreras, María A. Sevilla, José Monroy-Ruiz et al. · International Dairy Journal · 2011 · 57 citations

Food Chemistry, Engineering, Biochemistry +9

Cloning and Heterologous Production of Hiracin JM79, a Sec-Dependent Bacteriocin Produced by <i>Enterococcus hirae</i> DCH5, in Lactic Acid Bacteria and <i>Pichia pastoris</i>

Jorge Leonardo Sanchez, Juan Borrero, Beatriz Gómez‐Sala et al. · Applied and Environmental Microbiology · 2008 · 57 citations · Full text