Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin - Concepedia

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Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin

90

Citations

25

References

2016

Year

Beatriz Gómez‐Sala, Carmen Herranz, Belén Díaz-Freitas, Pablo E. Hernández, Ana María López Sala, Luis M. Cintas

International Journal of Food Microbiology

EngineeringEnvironmental EngineeringSeafood IndustryLactic Acid BacteriaMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMaricultureMedicineEconomic ValueFresh Fish

References

	Year	Citations

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