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Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

Food ChemistryEngineeringBiochemistryActive PeptidesBiotechnologyAntihypertensive Casein HydrolysatePeptide TherapeuticAlternative Protein SourceFood EngineeringBiomolecular EngineeringFood-grade ProductionHealth Sciences