Concepedia

Author

José Monroy-Ruiz

Universidad de Salamanca

Also Known As

J Monroy-Ruiz, J Monroy-Ruíz, J. Monroy‐Ruiz, Jose Monroy-Ruiz, José Monroy-Ruiz

7

Publications

236

Citations

6

H-Index

27

Concepts

All Affiliations

Universidad de SalamancaIbero American UniversityUniversidad Nacional Autónoma de México
JM

About

José Monroy-Ruiz is an author at Universidad de Salamanca specializing in nutrition, health sciences, and physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

217

2

Medicine

2

2

134

3

Engineering

1

1

57

4

Natural Sciences

1

1

26

5

Public Health

1

1

12

José Monroy-Ruiz

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5

Publications

229

Citations

5

H-Index

YearCitations

Astaxanthin-enriched-diet reduces blood pressure and improves cardiovascular parameters in spontaneously hypertensive rats

José Monroy-Ruiz, María A. Sevilla, Rosalı́a Carrón,

Pharmacological Research

2010

101

Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

María del Mar Contreras, María A. Sevilla, José Monroy-Ruiz,

International Dairy Journal

2011

57

Lycopene-supplemented diet ameliorates cardiovascular remodeling and oxidative stress in rats with hypertension induced by Angiotensin II

Pedro Ferreira‐Santos, Rubén Aparicio, Rosalı́a Carrón,

Journal of Functional Foods

2018

33

Muscle Pigmentation of Rainbow Trout<i>(Oncorhynchus mykiss)</i>Fed on Oil-Extracted Pigment from Langostilla<i>(Pleuroncodes planipes)</i>Compared with Two Commercial Sources of Astaxanthin

Alberto Huberman, Guadalupe de la Lanza, José Monroy-Ruiz

Journal of Aquatic Food Product Technology

1998

26

Pigmentation of the rainbow trout (Oncorhynchus mykiss) with oil-extracted astaxanthin from the langostilla (Pleuroncodes planipes).

Hinostroza Gc, Alberto Huberman, de la Lanza G,

PubMed

1997

12

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