Publication | Closed Access
Comparative study on volatile analysis of extra virgin olive oil by dynamic headspace and solid phase micro-extraction
91
Citations
19
References
2004
Year
Food ChemistrySolvent ExtractionSeparation ScienceGas ChromatographySolid Phase Micro-extractionFood AnalysisVolatile AnalysisAnalytical ChemistryComparative StudyChromatography
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