Antonis Kanavouras - Concepedia

Author

Antonis Kanavouras

Michigan State University

Also Known As

Antonis Kanavouras

Publications

656

Citations

H-Index

Concepts

All Affiliations

Michigan State University Instituto de Agroquímica y Tecnología de Alimentos Universitat Politècnica de València Unilever (Netherlands)

About

Antonis Kanavouras is an author at Michigan State University specializing in food chemistry, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	159
2	Chemistry	4	4	93
3	Engineering	3	3	79
4	Chemical Engineering	3	3	79
5	Materials Science	1	1	13

Antonis Kanavouras

Publications

510

Citations

H-Index

Page 1

	Year	Citations
Development and Characterization of Biodegradable Films Made from Wheat Gluten Protein Fractions Pilar Hernández‐Muñoz, Antonis Kanavouras, P. K. W. Ng, Journal of Agricultural and Food Chemistry	2003	140
Comparative study on volatile analysis of extra virgin olive oil by dynamic headspace and solid phase micro-extraction Antonis Kanavouras, Apostolos Kiritsakis, Rubén J. Hernández Food Chemistry Food ChemistrySolvent ExtractionSeparation ScienceGas ChromatographySolid Phase Micro-extraction	2004	91
Development and Characterization of Films Based on Chemically Cross-Linked Gliadins Pilar Hernández‐Muñoz, Antonis Kanavouras, José M. Lagarón, Journal of Agricultural and Food Chemistry	2005	71
Oxidation‐derived flavor compounds as quality indicators for packaged olive oil Antonis Kanavouras, Pilar Hernández‐Muñoz, Frank A. Coutelieris, Journal of the American Oil Chemists Society Food PackagingEngineeringFlavoromicsChemical CompositionFood Analysis	2004	55
Packaging of Olive Oil: Quality Issues and Shelf Life Predictions Antonis Kanavouras, Pilar Hernández‐Muñoz, Frank A. Coutelieris Food Reviews International Food ChemistryMeat PackagingShelf LifeFood PackagingEdible Packaging	2006	53
Characterization of Biodegradable Films Obtained from Cysteine-Mediated Polymerized Gliadins Pilar Hernández‐Muñoz, Antonis Kanavouras, Ricardo Villalobos‐Carvajal, Journal of Agricultural and Food Chemistry	2004	49
Chemical Analysis, Quality Control and Packaging Issues of Olive Oil Apostolos Kiritsakis, Antonis Kanavouras, Konstantinos Kiritsakis ChemInform Food ChemistryAbstract AlgebraFood PackagingEdible PackagingAbstract Analysis	2003	14
Alterations of PET material physical properties during storage of olive oil Antonis Kanavouras Food Packaging and Shelf Life Materials ScienceFood PackagingEdible PackagingFunctional PropertyFood Engineering	2019	13
The analysis of volatiles from thermally oxidized virgin olive oil using dynamic sorption–thermal desorption and solid phase micro‐extraction techniques Antonis Kanavouras, Rubén J. Hernández International Journal of Food Science & Technology Solvent ExtractionEngineeringChemical CompositionFood AnalysisVirgin Olive Oil	2006	12
Evolution of thermograph parameters during the oxidation of extra virgin olive oil Antonis Kanavouras, Susan E. M. Selke European Journal of Lipid Science and Technology EngineeringFlavoromicsFood AnalysisOil SamplesThermal Processing	2004	12

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