Concepedia
Statistics
Publications
10
Citations
517
H-Index
Active since
2003
Affiliations
Michigan State University(Current)
Instituto de Agroquímica y Tecnología de Alimentos
Universitat Politècnica de València
Unilever (Netherlands)
Antonis Kanavouras is an author at Michigan State University specializing in agriculture, food science, and food chemistry.
Publications per year
2003–2019
Development and Characterization of Biodegradable Films Made from Wheat Gluten Protein Fractions
Pilar Hernández‐Muñoz, Antonis Kanavouras, P. K. W. Ng et al. · Journal of Agricultural and Food Chemistry · 2003 · 142 citations
Agriculture, Food Science, Cereal Science +16
Comparative study on volatile analysis of extra virgin olive oil by dynamic headspace and solid phase micro-extraction
Antonis Kanavouras, Apostolos Kiritsakis, Rubén J. Hernández · Food Chemistry · 2004 · 92 citations
Agriculture, Chemical Engineering, Food Science +17
Development and Characterization of Films Based on Chemically Cross-Linked Gliadins
Pilar Hernández‐Muñoz, Antonis Kanavouras, José M. Lagarón et al. · Journal of Agricultural and Food Chemistry · 2005 · 71 citations
Natural Sciences, Materials Engineering, Materials Science +17
Oxidation‐derived flavor compounds as quality indicators for packaged olive oil
Antonis Kanavouras, Pilar Hernández‐Muñoz, Frank A. Coutelieris et al. · Journal of the American Oil Chemists Society · 2004 · 56 citations
Agriculture, Chemistry, Food Science +17
Packaging of Olive Oil: Quality Issues and Shelf Life Predictions
Antonis Kanavouras, Pilar Hernández‐Muñoz, Frank A. Coutelieris · Food Reviews International · 2006 · 56 citations
Agriculture, Food Science, Food Chemistry +16
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