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Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids

DOIFull Paper Access

51

Citations

44

References

2011

Year

Susana Cofrades, Lorena Salcedo-Sandoval, Gonzalo Delgado‐Pando, Inés López‐López, Claudia Ruíz‐Capillas, F. Jiménez‐Colmenero
Food Chemistry

References

YearCitations

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