ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM POTATO CHIPS

Esterification of Fatty Acids with Diazomethane on a Small Scale

Hermann Schlenk, Joanne L. Gellerman · Analytical Chemistry · 1960 · 1.2K citations

Natural Sciences, Biochemistry, Chemistry +7

Recherches sur les arǒmes 13^e communication [1] Sur 1′ arǒme de café. I

M. Stoll, M. Winter, F. Gautschi et al. · Helvetica Chimica Acta · 1967 · 162 citations

Agriculture, Chemistry, Food Science +7

Flavor Components of Roasted Peanuts. Some Low Molecular Weight Pyrazines and Pyrrole

Michael E. Mason, Bobby R. Johnson, Maynard Hamming · Journal of Agricultural and Food Chemistry · 1966 · 133 citations

Agriculture, Food Science, Food Analysis +6

Steam volatile aroma constituents of roasted cocoa beans

Michel. Van Praag, Herbert S. Stein, Merrick S. Tibbetts · Journal of Agricultural and Food Chemistry · 1968 · 112 citations

Agriculture, Chemistry, Food Science +15

Volatile constituents of coffee. Pyrazines and other compounds

H. A. Bondarovich, P. Friedel, V. Krampl et al. · Journal of Agricultural and Food Chemistry · 1967 · 85 citations

Pharmacy, Chemistry, Analytical Toxicology +9