H. A. Bondarovich

Volatile constituents of coffee. Pyrazines and other compounds

H. A. Bondarovich, P. Friedel, V. Krampl et al. · Journal of Agricultural and Food Chemistry · 1967 · 85 citations

Food Chemistry, Engineering, Donut Icon +15

VOLATILES IN TEA Some Aspects of the Chemistry of Tea. A Contribution to the Knowledge of the Volatile Constituents

H. A. Bondarovich, A.S. Giammarino, J. A. Renner et al. · Journal of Agricultural and Food Chemistry · 1967 · 78 citations

Food Chemistry, Environmental Analytical Chemistry, Chemical Composition +10

Characterization of bacon odor and other flavor components from the reaction of isovaleraldehyde and ammonium sulfide

Chi Shu, Braja D. Mookherjee, H. A. Bondarovich et al. · Journal of Agricultural and Food Chemistry · 1985 · 41 citations

Food Chemistry, Food Preservatives, Flavoromics +15

The chemistry of tea. Structures of compounds A and B of Roberts and reactions of some model compounds

Aldo Ferretti, Vincent P. Flanagan, H. A. Bondarovich et al. · Journal of Agricultural and Food Chemistry · 1968 · 20 citations

Derivative (Chemistry), Chemical Measurement, Engineering +14