Concepedia

V. Krampl

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Statistics

Publications

3

Citations

184

H-Index

3

Active since

1967

Affiliations

Kraft Heinz (United States)(Current)

V. Krampl is an author at Kraft Heinz (United States) specializing in food chemistry, analytical chemistry, and pharmacology.

Top concepts

Publications per year

1967–1971

3

Publications

3

Volatile constituents of coffee. Pyrazines and other compounds

H. A. Bondarovich, P. Friedel, V. Krampl et al. · Journal of Agricultural and Food Chemistry · 1967 · 85 citations

, , +15

Constituents of the aroma complex of coffee

Maurizio Gianturco, P. Friedel, V. Krampl et al. · Journal of Agricultural and Food Chemistry · 1971 · 66 citations

, , +17

Lactones in autoxidized vegetable oils

J. A. Fioriti, V. Krampl, R. J. Sims · Journal of the American Oil Chemists Society · 1967 · 33 citations

, , +15

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