Maurizio Gianturco

Volatile constituents of coffee. Pyrazines and other compounds

H. A. Bondarovich, P. Friedel, V. Krampl et al. · Journal of Agricultural and Food Chemistry · 1967 · 85 citations

Pharmacy, Chemistry, Analytical Toxicology +9

VOLATILES IN TEA Some Aspects of the Chemistry of Tea. A Contribution to the Knowledge of the Volatile Constituents

H. A. Bondarovich, A.S. Giammarino, J. A. Renner et al. · Journal of Agricultural and Food Chemistry · 1967 · 78 citations

Natural Sciences, Chemistry, Food Science +12

The structure of theaflavin, A polyphenol of black tea

Yoshinori Takino, Alessandro Ferretti, Vincent P. Flanagan et al. · Tetrahedron Letters · 1965 · 68 citations

Agriculture, Biochemistry, Pharmacology +14

Volatile Constituents of Coffee-V

Maurizio Gianturco, A.S. Giammarino, P. Friedel · Nature · 1966 · 67 citations

Agriculture, Chemistry, Food Science +11

Constituents of the aroma complex of coffee

Maurizio Gianturco, P. Friedel, V. Krampl et al. · Journal of Agricultural and Food Chemistry · 1971 · 66 citations

Agriculture, Chemistry, Food Science +13