Maurizio Gianturco

Volatile constituents of coffee. Pyrazines and other compounds

H. A. Bondarovich, P. Friedel, V. Krampl et al. · Journal of Agricultural and Food Chemistry · 1967 · 85 citations

Food Chemistry, Engineering, Donut Icon +15

VOLATILES IN TEA Some Aspects of the Chemistry of Tea. A Contribution to the Knowledge of the Volatile Constituents

H. A. Bondarovich, A.S. Giammarino, J. A. Renner et al. · Journal of Agricultural and Food Chemistry · 1967 · 78 citations

Food Chemistry, Environmental Analytical Chemistry, Chemical Composition +10

The structure of theaflavin, A polyphenol of black tea

Yoshinori Takino, Alessandro Ferretti, Vincent P. Flanagan et al. · Tetrahedron Letters · 1965 · 68 citations

Food Chemistry, Bioorganic Chemistry, Biochemistry +6

Volatile Constituents of Coffee-V

Maurizio Gianturco, A.S. Giammarino, P. Friedel · Nature · 1966 · 67 citations · Full text

Food Chemistry, Medicine, Chemical Composition +5

Constituents of the aroma complex of coffee

Maurizio Gianturco, P. Friedel, V. Krampl et al. · Journal of Agricultural and Food Chemistry · 1971 · 66 citations

Engineering, Flavoromics, Chemical Composition +17