J. A. Renner

Volatile constituents of coffee. Pyrazines and other compounds

H. A. Bondarovich, P. Friedel, V. Krampl et al. · Journal of Agricultural and Food Chemistry · 1967 · 85 citations

Food Chemistry, Engineering, Donut Icon +15

VOLATILES IN TEA Some Aspects of the Chemistry of Tea. A Contribution to the Knowledge of the Volatile Constituents

H. A. Bondarovich, A.S. Giammarino, J. A. Renner et al. · Journal of Agricultural and Food Chemistry · 1967 · 78 citations

Food Chemistry, Environmental Analytical Chemistry, Chemical Composition +10

Constituents of the aroma complex of coffee

Maurizio Gianturco, P. Friedel, V. Krampl et al. · Journal of Agricultural and Food Chemistry · 1971 · 66 citations

Engineering, Flavoromics, Chemical Composition +17

Gas chromatographic determination of residual ethylene oxide by head space analysis

S. Romano, J. A. Renner, P. M. Leitner · Analytical Chemistry · 1973 · 39 citations

Head Space Analysiss, Chemical Engineering, Chemical Measurement +11

Residual ethylene oxide: Levels in medical grade tubing and effects on an <i>in vitro</i> biologic system

R. G. Mc Gunnigle, J. A. Renner, S. Romano et al. · Journal of Biomedical Materials Research · 1975 · 19 citations