Concepedia

Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method

Youssef Ouni, Ana María Gómez‐Caravaca, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez, Mokhtar Zarrouk

Food Chemistry · 2011 · 112 citations · 28 references

DOI

Concepts

References

28

Polyphenols in olive oils

Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations

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Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

Gianfrancesco Montedoro, Maurizio Servili, Maura Baldioli et al. · Journal of Agricultural and Food Chemistry · 1992 · 745 citations

, , +17

Antioxidant effect of natural phenols on olive oil

George Papadopoulos, Dimitrios Boskou · Journal of the American Oil Chemists Society · 1991 · 351 citations

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Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Clinical Chemistry · 2000 · 273 citations

, , +13

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

Olfa Baccouri, Mokhtar Guerfel, Béchir Baccouri et al. · Food Chemistry · 2008 · 249 citations

, , +15