Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method - Concepedia

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Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method

112

Citations

28

References

2011

Year

Youssef Ouni, Amani Taamalli, Ana María Gómez‐Caravaca, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez, Mokhtar Zarrouk

Food ChemistryPhenolic CompoundsPolyphenolicsGeographical OriginExtra-virgin Olive OilsAnalytical ChemistryPhytochemistryPhytochemicalChromatography

References

	Year	Citations

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