Concepedia

The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk

Johanna Luukkonen, Asmo Kemppinen, M. M. S. Karki, Hanna Laitinen, Maarit Mäki, Seppo Sivelä, Anna-Maija Taimisto, Eeva‐Liisa Ryhänen

International Dairy Journal · 2005 · 17 citations · 18 references

References

18

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

Life Sciences, Biology, Microbiology +7

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

Agriculture, Dairy Science, Nutrition +13

Acid tolerance of enterohemorrhagic Escherichia coli

M M Benjamin, Atin R. Datta · Applied and Environmental Microbiology · 1995 · 345 citations · Full text

Life Sciences, Microbiology, Bacteriology +15

Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider

Leslie Garland Miller, Charles W. Kaspar · Journal of Food Protection · 1994 · 337 citations

Agriculture, Food Science, Microbiology +13

An Outbreak of<i>Listeria Monocytogenes</i>Serotype 3a Infections from Butter in Finland

Outi Lyytikäinen, Tiina Autio, Riitta Maijala et al. · The Journal of Infectious Diseases · 2000 · 242 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +14