Effect of high hydrostatic pressure on the thermal gelation of squid mantle meat

The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

K. Weber, Mary Osborn · Journal of Biological Chemistry · 1969 · 20.3K citations · Full text

Life Sciences, Biochemistry, Molecular Biology +12

Biological effects of high hydrostatic pressure on food microorganisms

Dallas G. Hoover, CAROLYN METRICK, Anne M. Papineau et al. · Food technology · 1989 · 563 citations

Agriculture, Food Science, Microbiology +16

High pressure technology in the food industry

David R. Farr · Trends in Food Science & Technology · 1990 · 295 citations

Agriculture, Food Science, Food Engineering +13

Application of high pressure to food processing: Textural comparison of pressure- and heat-induced gels of food proteins.

Mieko Okamoto, Yukio Kawamura, Rikimaru Hayashi · Agricultural and Biological Chemistry · 1990 · 149 citations · Full text

Agriculture, Food Science, Food Engineering +12

PRESSURE‐INDUCED SOLUBILIZATION OF MEAT PROTEINS IN SALINE SOLUTION

J. J. MACFARLANE · Journal of Food Science · 1974 · 57 citations

Agriculture, Biochemistry, Food Science +13