Statistics
Publications
3
Citations
88
H-Index
3
Active since
1992
Affiliations
Hiizu Ebina is an author at Tokyo University of Marine Science and Technology specializing in animal sciences, meat quality, and gelation.
Publications per year
1992–1995
3
3
Proteolysis Affects Thermal Gelation of Squid Mantle Muscle
Yuji Nagashima, Hiizu Ebina, Takashi Nagai et al. · Journal of Food Science · 1992 · 38 citations
Myosin heavy chain-degrading proteinase from spear squid muscle
Hiizu Ebina, Yuji Nagashima, Shoichiro Ishizaki et al. · Food Research International · 1995 · 22 citations
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