Statistics
Publications
25
Citations
943
H-Index
16
Active since
1978
Takeshi Taguchi is an author at Tokyo University of Marine Science and Technology specializing in biochemistry, agriculture, and meat quality.
Publications per year
1978–2014
25
25
Effect of High Pressure on the Lipid Oxidation in Sardine Meat.
Munehiko Tanaka, Xueyi Zhuo, Yuji Nagashima et al. · NIPPON SUISAN GAKKAISHI · 1991 · 51 citations · Full text
Proteolysis Affects Thermal Gelation of Squid Mantle Muscle
Yuji Nagashima, Hiizu Ebina, Takashi Nagai et al. · Journal of Food Science · 1992 · 38 citations
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