Statistics
Publications
1
Citations
51
H-Index
1
Active since
1991
Affiliations
Xueyi Zhuo is an author at Tokyo University of Marine Science and Technology specializing in meat lipids, lipid oxidation markers, and lipid oxidation kinetics.
Publications per year
1991–1991
1
1
Effect of High Pressure on the Lipid Oxidation in Sardine Meat.
Munehiko Tanaka, Xueyi Zhuo, Yuji Nagashima et al. · NIPPON SUISAN GAKKAISHI · 1991 · 51 citations · Full text
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