Determination of Organic Acids in Red Wine and Must on Only One RP-LC-Column Directly After Sample Dilution and Filtration

Quince (<i>Cydonia oblonga</i> Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity

Branca M. Silva, Paula B. Andrade, Patrı́cia Valentão et al. · Journal of Agricultural and Food Chemistry · 2004 · 324 citations

Agriculture, Food Science, Food Analysis +14

Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography

Guanghou Shui, Lai Peng Leong · Journal of Chromatography A · 2002 · 283 citations

Agriculture, Biochemistry, Food Science +17

Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography

Francesco Bartolozzi, Gianpaolo Bertazza, D. Bassi et al. · Journal of Chromatography A · 1997 · 183 citations

Agriculture, Biochemistry, Food Science +14

Organic acid profile of Turkish white grapes and grape juices

Yeşim Soyer, Nuray Koca, Feryal Karadeniz · Journal of Food Composition and Analysis · 2003 · 170 citations · Full text

Agriculture, Enology, Food Science +16

Simultaneous Determination by Capillary Gas Chromatography of Organic Acids, Sugars, and Sugar Alcohols in Plant Tissue Extracts as Their Trimethylsilyl Derivatives

Mark A. Adams, Zuliang Chen, Peter Landman et al. · Analytical Biochemistry · 1999 · 109 citations

Agriculture, Biochemistry, Plant Sciences +12