Yeşim Soyer

Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey

Feryal Karadeniz, Hande Selen Burdurlu, Nuray Koca et al. · DergiPark (Istanbul University) · 2005 · 272 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Organic acid profile of Turkish white grapes and grape juices

Yeşim Soyer, Nuray Koca, Feryal Karadeniz · Journal of Food Composition and Analysis · 2003 · 170 citations · Full text

Agriculture, Enology, Food Science +16

<i>Salmonella enterica</i> Serotype 4,5,12:i:−, an Emerging <i>Salmonella</i> Serotype That Represents Multiple Distinct Clones

Yeşim Soyer, Andrea I. Moreno‐Switt, Margaret A. Davis et al. · Journal of Clinical Microbiology · 2009 · 138 citations · Full text

Life Sciences, Microbiology, Molecular Genetics +17

Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activity

Simge Tutku Yildirim, Mecit Halil Öztop, Yeşim Soyer · LWT · 2017 · 108 citations · Full text

Pharmacy, Food Science, Pharmaceutics +14

Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce

Filiz Yeni, Sinem Acar, Ö.G. Polat et al. · Food Control · 2014 · 90 citations · Full text

Agriculture, Food Science, Toxicology +14