Influence of altitudinal variation on the antioxidant potential of tartar buckwheat of Western Himalaya - Concepedia

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Influence of altitudinal variation on the antioxidant potential of tartar buckwheat of Western Himalaya

45

Citations

28

References

2010

Year

Garima Kishore, Shashi Ranjan, Anjana Pandey, Sanjay Gupta

Food Science and Biotechnology

Food ChemistryHealth SciencesTanninPhysiologyAltitudinal VariationPhytochemistryAntioxidant PotentialOxidative StressTartar Buckwheat

References

	Year	Citations

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