Controlling the False Discovery Rate: A Practical and Powerful Approach to Multiple Testing

Yoav Benjamini, Yosef Hochberg

Journal of the Royal Statistical Society Series B (Statistical Methodology)

EngineeringStatistical FoundationPowerful ApproachDiagnosisData Mining +19

Proposed minimum reporting standards for chemical analysis

Lloyd W. Sumner, Alexander Amberg, Michael H. Beale, +18

Metabolomics

Minimum Reporting StandardsMass SpectrometryChemometricsChemometric MethodAnalytical Chemistry +4

The State of Food Insecurity in the World

WFP WFP

NutritionPublic Health NutritionAgricultural EconomicsEducationNutrition Security +16

The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

Chizuru Nishida, Ricardo Uauy, Shiriki Kumanyika, +1

Public Health Nutrition

NutritionHealth PolicyClinical NutritionPublic Health NutritionDietary Chronic Diseases +10

Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes:  A Comparison of Cultivars and Farming Systems

Thomas M. Amrein, Sandra Bachmann, Anja Noti, +8

Journal of Agricultural and Food Chemistry

A mixture model approach for the analysis of microarray gene expression data

David B. Allison, Gary L. Gadbury, Moonseong Heo, +4

Computational Statistics & Data Analysis

Functional GenomicsEngineeringData MiningMixture AnalysisComputational Biology +10

The Future of Food and Farming: Challenges and Choices for Global Sustainability

Gerardo Reyes Guzmán

Problemas del Desarrollo Revista Latinoamericana de Economía

Food SustainabilityAgri-food SystemsEnvironmental ImpactsFood ConsumptionAgriculture +11

Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics

Eugenia Barros, Sabine Lezar, Mikko Anttonen, +4

Plant Biotechnology Journal

Plant GeneticsEngineeringBotanyGeneticsPlant Pathology +18

Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

Jana Hajšlová, Věra Schulzová, Premysl Slanina, +3

Food Additives & Contaminants

A role for “omics” technologies in food safety assessment

Howard V. Davies

Food Control

Food Safety AssessmentFood ControlPublic HealthFood Safety Risk AssessmentFood Safety +1