Nutrition Security

Nutrition Security is a dimension of food security that encompasses the availability, access, and utilization of nutrients necessary for growth, development, and maintenance of a healthy life, distinguished by its focus on dietary quality, nutrient absorption, and the prevention of malnutrition in all its forms.

704

Publications

37.5K

Citations

2.5K

Authors

903

Institutions

Publications per year

2017–2026

352

Authors

2.5K

  1. HK
    Hilary K. Seligman

    University of California, San Francisco, United States

    7 publications · 620 citations

    7

    h-index

  2. JF
    Jessica Fanzo

    Johns Hopkins University, United States

    7 publications · 475 citations

    7

    h-index

  3. DH
    David H. Holben

    Ohio University, United States

    7 publications · 493 citations

    7

    h-index

  4. EA
    Edward A. Frongillo

    University of South Carolina, United States

    7 publications · 1.5K citations

    7

    h-index

  5. CW
    Cindy W. Leung

    University of Michigan, United States

    6 publications · 700 citations

    6

    h-index

1–5 of 2.5K

Venues

  1. Food Security

    22 publications · 1.4K citations

    20

    h-index

  2. Public Health Nutrition

    PNH · 24 publications · 897 citations

    18

    h-index

  3. Journal of Nutrition Education and Behavior

    17 publications · 1.3K citations

    15

    h-index

  4. Journal of Nutrition

    JN · 19 publications · 3.2K citations

    15

    h-index

  5. Journal of Hunger & Environmental Nutrition

    16 publications · 408 citations

    15

    h-index

1–5