Nutrition Security
Nutrition Security is a dimension of food security that encompasses the availability, access, and utilization of nutrients necessary for growth, development, and maintenance of a healthy life, distinguished by its focus on dietary quality, nutrient absorption, and the prevention of malnutrition in all its forms.
704
Publications
37.5K
Citations
2.5K
Authors
903
Institutions
Publications per year
2017–2026
352
704
1–5 of 704
2.5K
University of California, San Francisco, United States
7 publications · 620 citations
7
h-index
7
h-index
7
h-index
7
h-index
6
h-index
1–5 of 2.5K
903
International Food Policy Research Institute
Washington D.C., United States
24 h-index
59 publications
3.7K citations
University of California, San Francisco
San Francisco, United States
16 h-index
29 publications
2.1K citations

Johns Hopkins University
Baltimore, United States
12 h-index
40 publications
1.8K citations
Harvard University
Cambridge, United States
11 h-index
25 publications
1.2K citations
Wageningen University & Research
Wageningen, The Netherlands
10 h-index
29 publications
2.1K citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
10 h-index
18 publications
1.2K citations
University of California, Davis
Davis, United States
10 h-index
23 publications
938 citations
University of Bonn
Bonn, Germany
8 h-index
13 publications
670 citations
1–8 of 903
22 publications · 1.4K citations
20
h-index
PNH · 24 publications · 897 citations
18
h-index
17 publications · 1.3K citations
15
h-index
JN · 19 publications · 3.2K citations
15
h-index
16 publications · 408 citations
15
h-index
1–5