Minimum Dietary Diversity

Minimum Dietary Diversity is a dietary assessment metric that evaluates the variety of food groups consumed by an individual over a reference period, operationalized as the minimum threshold of distinct food groups required to indicate adequate short-term dietary diversity.

270

Publications

12.8K

Citations

1.3K

Authors

445

Institutions

Publications per year

2017–2026

230

Authors

1.3K

  1. MJ
    Michael J. Dibley

    The University of Sydney, Australia

    12 publications · 1.6K citations

    12

    h-index

  2. WF
    Wafaie Fawzi

    Harvard University, United States

    9 publications · 415 citations

    9

    h-index

  3. MA
    Mary Arimond

    University of California, Davis, United States

    8 publications · 500 citations

    8

    h-index

  4. KA
    Kingsley Agho

    Western Sydney University, Australia

    8 publications · 1.3K citations

    8

    h-index

  5. MN
    Muzi Na

    Pennsylvania State University, United States

    6 publications · 359 citations

    6

    h-index

1–5 of 1.3K

Venues

  1. Maternal and Child Nutrition

    41 publications · 2.4K citations

    27

    h-index

  2. Nutrients

    21 publications · 826 citations

    17

    h-index

  3. Public Health Nutrition

    PNH · 17 publications · 880 citations

    15

    h-index

  4. PLoS ONE

    17 publications · 1.2K citations

    15

    h-index

  5. BMC Nutrition

    14 publications · 474 citations

    14

    h-index

1–5