Minimum Dietary Diversity
Minimum Dietary Diversity is a dietary assessment metric that evaluates the variety of food groups consumed by an individual over a reference period, operationalized as the minimum threshold of distinct food groups required to indicate adequate short-term dietary diversity.
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Institutions
Publications per year
2017–2026
230
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Iqbal Kabir, Mansura Khanam, Kingsley Agho et al. · Maternal and Child Nutrition · 2011 · 231 citations · Full text
Agriculture, Child Health, Nutrition +14
Nira Joshi, Kingsley Agho, Michael J. Dibley et al. · Maternal and Child Nutrition · 2011 · 209 citations · Full text
Agriculture, Child Health, Nutrition +17
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445

Johns Hopkins University
Baltimore, United States
17 h-index
63 publications
2.6K citations
Harvard University
Cambridge, United States
15 h-index
54 publications
3.3K citations
Harvard Global Health Institute
Cambridge, United States
13 h-index
43 publications
1.1K citations

The University of Sydney
Sydney, Australia
13 h-index
23 publications
2K citations
International Food Policy Research Institute
Washington D.C., United States
12 h-index
40 publications
2.8K citations
United Nations Children's Fund
New York, United States
11 h-index
17 publications
831 citations

Western Sydney University
Richmond, Australia
10 h-index
18 publications
2.1K citations
Family Health International 360
Durham, United States
10 h-index
13 publications
1.1K citations
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41 publications · 2.4K citations
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PNH · 17 publications · 880 citations
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17 publications · 1.2K citations
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