Concepedia
Food Chemistry · 2014 · 55 citations · 46 references
AgricultureFood ScienceFood ChemistryFood EngineeringFood ProcessingCarbohydrates In FoodsFood TexturizationStarch ChemistryStarch Quality ImprovementTexture ChangesRetrogradation BehaviorRetrogradation ResistanceStarch Physicochemical PropertiesStarch Quality Analysis
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Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations
Natural Sciences, Chemistry, Food Science +9
Classification and measurement of nutritionally important starch fractions.
H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations
Agriculture, Food Science, Nutritional Sciences +12
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
Anil Gunaratne · Carbohydrate Polymers · 2002 · 882 citations
Agriculture, Food Science, Horticultural Sciences +15
Glycemic index: overview of implications in health and disease,,,
David J.A. Jenkins, Cyril W.C. Kendall, Livia S. A. Augustin et al. · American Journal of Clinical Nutrition · 2002 · 824 citations · Full text
Medicine, Nutrition, Nutritional Sciences +12
Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch
Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations
Agriculture, Food Science, Materials Science +13